The Master: Tips, Tricks, and Direction To Maximize The Cleanse – Healthy On Deck

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The Master: Tips, Tricks, and Direction To Maximize The Cleanse

Could the Cleanse Benefit You?




Here are the basic directions for ‘The Master Cleanse aka The Lemonade Diet’ and my own personal tips and tricks from my first experience with the cleanse.

Before starting the Master Cleanse, please go to as it is the original text of “The Master Cleanser” written by Stanley Burroughs. He gives detailed, comprehensive explanations as to why the cleanse works and the many reasons we should take part in this regimen. He also talks about common misconceptions about the human diet and the things that can contribute to disease. This cleanse aims to rid the body of those toxins, as our digestive system seems to build them up on the walls of our system over time. Here are the basic instructions, including how to break the fast, recipes, along with a list of all the supplies you’ll need.

PLEASE NOTE: This is a cleanse, it is NOT used to lose weight, although weight loss is a side effect. Weight lost during the cleanse is usually gained back quickly if ‘normal’ (what you were eating before the cleanse) eating habits resume after the cleanse. Mr. Burroughs actually advocates taking your diet to strictly nuts, seed, fruits, and vegetables after the cleanse. I’m not going that far yet, however, I am making drastic changes (now a seafood vegetarian). The cleanse definitely curbs your cravings for junk food, and if you eat junk food after the cleanse, it will definitely make you feel terrible. Word of advice: LISTEN TO YOUR BODY. Listen to it while on the cleanse, and definitely after. The cleanse will definitely help you to be able to tune-in to your body and listen to it. Then it’s up to you to continue. One cleanse disciple ( puts it best: “Clean up your act; get on with your life! If you are someone who discounts his/her own body’s voice, who is blindly obedient to external authority figures, then this is probably not the diet for you. However if you are an independent thinker, ready to try it and pay attention to how you really feel and take appropriate action then, this could be the beginning of a lifelong love affair. A love affair? Yes, between you and your body.”


It is recommended that the cleanse be followed for a minimum of ten days or more – usually the sign that you’re ready to come off the cleanse is when the tongue loses its furry white coating that occurs during the cleanse and becomes pink again. I personally should have probably stayed on the cleanse for maybe a day or two longer, as my tongue was just starting to clear up on Day 10, but I ended it as I just wanted to start eating normally again. Not that I didn’t reap any benefits, I just didn’t fully clean myself out. But, that’s OK too, any cleansing is positive step in the right directions with regards to health, and now that I’m changing my lifestyle with regards to food, I’m sure my body will be able to detox itself more effectively than it ever did before.

It is also recommended that you have at least one bowel movement (POOP! hahaha) a day to effectively perform the cleanse.

1. The night before starting the cleanse, drink a cup of herbal laxative tea (I’ll put more details about this in the list of supplies you’ll need below.) before bedtime.

2. First thing in the morning, drink the Salt Water Flush (also detailed later). It is critical that this is done on an empty stomach.

3. Drink 6-8 servings of ‘The Lemonade’ (recipe to follow) throughout the day. Also drink spring or distilled water as needed.

4. Finish the day with a cup of herbal laxative tea before bedtime.

5. Repeat this for a minimum of ten days. On the last night it is not necessary to drink the laxative tea.

6. Coming off the cleanse is just as important – if you try to put food in your system right away after depriving it of solid substances for ten days, you could feel very sick (nauseous) and in extreme cases (although I have not seen reports) death can occur. This goes with any fast (depriving your body of food for a period of time)! On the first day after the cleanse is finished, drink fresh squeezed orange juice all day.

7. The second day after the cleanse is finished, have fresh squeezed OJ in the morning. For lunch, have some soup broth (from the vegetable soup that you will be making, recipe below). For dinner, have the vegetable soup. Rye wafers can be eaten with the soup, but sparingly.

8. On the third day, have OJ in the morning, soup for lunch, and then raw fruits and veggies for dinner. Normal eating can then be resumed the next day.




32 oz. Warm or lukewarm water
2 tsp. Sea Salt

TIP: It is recommended that this is consumed within 15 minutes, or as fast as possible, so that it has the best ‘flushing’ effect on your system. This can be difficult as it doesn’t taste that great, but I imagined it tasting like chicken broth without the chicken flavor, which helps. I also preferred drinking it warm or semi-hot (so that it was easier to drink down faster) as it didn’t seem as salty.

TIP: Beware of the immediate effects! The flush can start working as quickly as 15-20 minutes after finishing it. Be prepared to frequent the toilet for about an hour or maybe two (depending on how long it took you to finish it). You will literally PEE out of your butt, but it’s not painful. If you feel like you have to fart during this time (or during any time while cleansing) it most likely is NOT a fart… Just go to the toilet to be safe!

1 Serving
2 tbsp. fresh squeezed lemon or lime juice (no substitutes!)
2 tbsp. Grade B Organic Maple Syrup
1/10 tsp. cayenne pepper
8 oz. spring/distilled water at room temperature

6 Servings (can be made in a 64 oz. bottle)
3/4 cup fresh squeezed lemon or lime juice
3/4 cup Grade B Organic Maple Syrup
6/10 tsp. (rounded 1/2 tsp.) cayenne pepper
6 cups spring/distilled water

TIP: I took a 64 oz. plastic juice container, taking the label off completely. I then measured out each ingredient that’s supposed to go into the container with water, marking each ingredient added with a line using permanent marker. So, I measured out 3/4 cup of water (for the lemon juice), poured in the bottle, and marked a line on the bottle; then measured another 3/4 cup of water (for the syrup), added to the bottle, marked another line; poured in another 6 cups of water and marked a final line on the bottle. I figured that measuring out the maple syrup accurately would be much easier to pour it straight into the bottle, rather than having to transfer the syrup from spoon to bottle as it is super sticky. Plus, there’s less clean-up! Now you can make 6 servings (the minimum daily amount recommended) of lemonade each morning, just add ingredients to the bottle and shake it up!
TIP: Not all lemons yield the same amount of juice. I would juice up about ten lemons and save the juice in a bottle in the fridge. That way I would have enough juice for a few days, and when I ran out, I would just juice some more. I used a plastic hand juicer I found at Bed, Bath, & Beyond for $5.

1 Carrot
1 Onion
1 Celery Stalk
1 Zucchini
2 Red Potatoes
1 cup Broccoli
1 cup Cauliflower
1 Green Bell Pepper
2 Roma Tomatoes
5 leaves Fresh Basil
1 clove Minced Garlic (or 1 tsp. dried minced garlic)
1/2 cup uncooked Brown Rice
1 tsp. Sea Salt
1 tsp. Cayenne Pepper
32 oz. Organic Vegetable Broth

Chop all ingredients into bite size pieces. Put all vegetables, rice, and seasonings into a large pot. Add vegetable broth; add additional water until all the vegetables are covered. Bring to a boil. Cover and simmer on low for 2-2.5 hours.


Put all vegetables, rice, and seasonings in a large crock pot/slow cooker. Add broth and additional water until vegetables are covered. Cook on low for 6-8 hours. Add additional water if the soup is very thick.

TIP: You can use whatever veggies that you like, this is my combination of vegetables that I like, but including a lot of what the book recommends, which is: one or two types of legumes, potatoes, celery, carrots, green vegetable tops, onion, etc. You can used dehydrated vegetables for more flavor, maybe even a little curry. But, use seasonings sparingly as it is recommended to get used to tasting the vegetables by themselves.

TIP: I made the veggie soup in the crock pot and liked that the broth turned out a little thicker than if you made it on the stove. This is partly because of the rice being cooked so long, but it also stewed the vegetables more so the broth was a little more flavorful. Expect the soup to be pretty bland, especially if you were used to eating savory things before. This recipe should be plenty for the broth, soup for dinner, and soup for lunch when coming off the cleanse. My friend Jenny cooked the soup the night before and then just put it in the fridge for the next day. Her vegetables stayed more in tact, so if you’re looking forward to crunching on something for that first soup dinner, making the soup on the stove would be to your advantage.

LIST OF SUPPLIES (everything you’ll need)

10 gallons Spring or Distilled Water
30-40 Lemons
3-4 750ml bottles of Grade B Maple Syrup (I found mine at Trader Joe’s)
1 small bottle Cayenne Pepper (found in the seasoning section at any supermarket)
1 bottle Sea Salt (also found at Trader Joe’s)
1 box Herbal Laxative Tea or Senna Tea (Triple Leaf Herbal Laxative OR Smooth Move Tea)
(didn’t see this at Trader Joe’s, they might have had it, but found it at Clark’s)

TIP: I drank only six servings a day and went through less than 30 lemons, as my lemons were quite juicy, and I used a hand juicer so I could get as much juice as possible. I also went through just about 3 bottles of maple syrup (I didn’t think I’d need that much!). But, if you decided you want to drink 8 servings a day, be prepared with an extra bottle of syrup and extra lemons.

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